And so it was that after the development of insulin, doctors figured out that there is a factor in diet. In the early 1920s there weren’t very good analytical facilities available. But the doctors empirically found that the people who ate green leafy vegetables, and a few other foods, survived diabetes much better and the sugar count in their urine was much better. They had a saying in the medical community at that time that leafy, green vegetables contained "natural insulin." It wasn’t actually the truth, but they became aware of the fact that including these vegetables in the diet did play a role and they were trying to explain it.

We’re in the same situation now with cancer. Someday, in the near future, it will dawn on the medical community that diet does make quite a difference in people with cancer, and greatly affects health in general. It can’t happen too soon. When it does, a lot of lives will be saved and a lot of lives will be lived more healthfully.

Eighty-Six Percent of All Cancers Could Be Controlled and/or Prevented By Diet and Pancreatic Enzymes

At least 86% of all cancer conditions could be adequately treated and/or prevented by diet and pancreatic enzymes.

Cancer is a symptom of inadequate and deficient protein metabolism. The real problem is protein metabolism, not cancer. Cancer is only a symptom telling those who would listen that their protein metabolism is in very serious trouble. Surgery, radiation and chemotherapy only treat the symptoms of cancer.